“Everything But The Kitchen Sink” Sundaes

2013-12-06
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m
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Ingredients

  • 1 cup sugar
  • 1 cup whipping cream
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 pints vanilla ice cream
  • 6 crushed chocolate sandwich cookies (recommended: Oreo)
  • 6 crushed chocolate chip cookies
  • 6 tablespoons chocolate chips
  • 1/4 cups chopped pecans

Method

Step 1

Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.

Step 2

Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.

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