Exotic Fruit Dessert Pizza

  • Yield : 4 servings
  • Cook Time : 45m
  • Ready In : 45m
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  • 1/2 cup mascarpone
  • 1/4 cup sour cream
  • 1 teaspoon ground cinnamon
  • Zest and juice of 1 lemon
  • Pinch of salt
  • Agave nectar, for sweetening
  • 1 pound store-bought or homemade pizza dough
  • Flour, for dusting
  • 1 mango
  • 1 peach
  • 1 pineapple
  • 2 tablespoons canola oil
  • Juice of 1 lime
  • 2 to 3 tablespoons sugar
  • 1 jalapeno, sliced
  • 1/4 cup brandy
  • Pinch of salt


Step 1

For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.

Step 2

For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.

Step 3

For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through. 

Step 4

Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.

Step 5

Spread the icing on the warm pizza crust and top with the fruit mixture.

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