Extra Rich-and-Creamy Macaroni and Cheese2013-08-22
- Yield : 6 servings
- Cook Time : 25m
- Ready In : 35m
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- Kosher salt
- 8 ounces shell pasta
- 1 cup evaporated milk
- 2 large eggs
- 2 cups grated havarti cheese (about 6 ounces)
- 1 1/2 cups grated Colby jack cheese (about 4 ounces)
- Pinch of grated nutmeg
- 1/4 cup sour cream
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.