Fedelini Pasta with Butter and Hard Grating Cheese

  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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  • 8 ounces dried fedelini
  • 2 tablespoons chicken broth
  • 4 tablespoons softened butter
  • 1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
  • Monterey Jack cheese
  • Salt and freshly ground black pepper


Step 1

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

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