Fennel and Cabbage Slaw

2014-06-03
  • Yield : 4 servings
  • Prep Time : 25m
  • Ready In : 25m
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Nutritional Info

This information is per serving.

  • Calories

    180 calorie
  • Fat

    16 grams
  • Saturated Fat

    3 grams
  • Cholesterol

    13 milligrams
  • Sodium

    339 milligrams
  • Carbohydrate

    7 grams
  • Fiber

    2.5 grams
  • Protein

    2 grams
  • Sugar

    1 grams

Ingredients

  • 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
  • 1 cup thinly sliced purple cabbage
  • 2 scallions, chopped
  • 2 strips bacon, cooked crisp and chopped
  • 1/4 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 3 tablespoons chopped fennel fronds
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper

Method

Step 1

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

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