Feta-Spinach Salmon Roast

  • Yield : 2 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

  • Bonfire Smoky Mary

  • Fresh Cran-Apple Crostata

Nutritional Info

This information is per serving.

  • Calories

    729 calorie
  • Fat

    59 grams
  • Saturated Fat

    24 grams
  • Carbohydrate

    6 grams


  • 3 ounces cream cheese, softened
  • 3/4 cup crumbled feta
  • 2 scallions, thinly sliced, including the crisp part of the green
  • 1/2 cup fresh spinach, chopped
  • 3/4 pound salmon fillets, cut into 2 pieces
  • Olive oil


Step 1

Preheat the oven to 350 F degrees.

Step 2

In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.

Leave a Reply

Your email address will not be published. Required fields are marked *