Fig and Rosemary Mule

  • Yield : serving
  • Cook Time : 5m
  • Ready In : 5m
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  • 2 fresh figs, such as Mission or Tiger Stripe
  • 2 sprigs fresh rosemary
  • 1 1/2 ounces vodka
  • 1 lime wedge
  • 3 ounces ginger beer


Step 1

Fill a copper mug with crushed or small ice.

Step 2

Add 1 fig and 1 sprig of rosemary to a cocktail shaker and muddle. Top with ice, then add the vodka and the juice from the lime wedge and shake. Strain into the ice-filled mug and top with the ginger beer. Slice the remaining fig. Garnish the mug with the sliced fig and remaining rosemary sprig.

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