Fig, Ham, and Nectarine Salad in Wine Syrup

2015-03-27
  • Yield : 12 servings
  • Prep Time : 20m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 pints fresh green and/or purple figs, stemmed
  • 2 large firm-ripe nectarines
  • 1 (1/4 pound) piece country ham or prosciutto, cut into 1/4-inch thick julienne strips
  • Mint sprigs and/or fresh grape leaves for garnish

Method

Step 1

In a small saucepan boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat. Cool wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered.

Step 2

Halve the figs and cut nectarines into thin wedges. In a bowl gently toss fruit with ham or prosciutto and half of wine syrup.

Step 3

Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or grape leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *