Figs with Honey and Fresh Cheese
2017-05-02- Course: Dessert
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- Yield : 2 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- 4 figs
- 2 scoops fresh cheese (fromage blanc from a farmer's market)
- Spoonful of light honey (acacia or wildflower)
Method
Step 1
The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.