Fireman Salsa

2019-07-02
  • Yield : 4 to 6 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 small red onion, finely diced
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 large avocado, peeled, seeded and diced
  • Salt and freshly ground black pepper
  • 1 mango, peeled, seeded, and diced
  • 1/2 cup pineapple chunks, fresh or canned, if canned, drained
  • 2 limes, juiced

Method

Step 1

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

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