Fish Fry

2019-07-16
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 25m
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Ingredients

  • 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
  • 1 egg
  • 16 ounces light beer
  • 4 cups canola oil
  • 4 fresh or frozen haddock fillets

Method

Step 1

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

Step 2

In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

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