Fish Tacos with Habanero Salsa

Ingredients

• 2 tablespoons achiote paste
• 4 tablespoons lime juice
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1 teaspoon cumin
• 1 teaspoon salt
• Three 8-ounce snapper fillets
• Eight 6-ounce flour tortillas, warmed
• Shredded lettuce
• Avocado slices
• Habanero Salsa, recipe follows
• 4 small red, ripe tomatoes, chopped
• 1/4 cup minced red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 2 cloves garlic, finely chopped
• 1/4 teaspoon ground cumin
• 2 teaspoons fresh lime juice
• 1 teaspoon finely chopped habanero pepper
• Salt

Method