Fizzy Peppermint Bark

2013-04-13
  • Yield : 4 to 6 servings
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

  • 25 grams (1 ounce) confectioners' sugar
  • 22 1/2 grams (3/4 ounce) baking soda
  • 2 1/4 grams (1/8 ounce) citric acid
  • 250 grams (8 3/4 ounces) bittersweet chocolate
  • 1 cup peppermint candy, finely chopped

Method

Step 1

Combine the confectioners' sugar, baking soda and citric acid. Place the chocolate in a tempering machine and process until tempered. Stir in the dry ingredients. Spread the chocolate mixture 1/4-inch thick on a silicone baking mat or wax paper. Sprinkle the top with the peppermint candies. Refrigerate the chocolate until set, about 1 hour.

Step 2

Break into pieces to serve.

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