Flatbread Salad Pizza

2014-06-30
  • Yield : 2 to 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Nutritional Info

This information is per serving.

  • Calories

    260
  • Fat

    17 grams
  • Saturated Fat

    5 grams
  • Cholesterol

    14 milligrams
  • Sodium

    730 milligrams
  • Carbohydrate

    19 grams
  • Fiber

    2.5 grams
  • Protein

    9 grams
  • Sugar

    2 grams

Ingredients

  • 1 tablespoon sherry vinegar
  • 3 medium roasted garlic cloves
  • 1 teaspoon honey
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
  • 4 ounces storebought flatbread crackers (or lavash)
  • 2 ounces aged pecorino, shaved into paper thin pieces

Method

Step 1

Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired. 

Step 2

Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve. 

Step 3

Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams

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