Flatbread Salad Pizza
2014-06-30- Course: Appetizer, Side Dish
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- Yield : 2 to 4 servings
- Prep Time : 5m
- Ready In : 5m
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Nutritional Info
This information is per serving.
Calories
260Fat
17 gramsSaturated Fat
5 gramsCholesterol
14 milligramsSodium
730 milligramsCarbohydrate
19 gramsFiber
2.5 gramsProtein
9 gramsSugar
2 grams
Ingredients
- 1 tablespoon sherry vinegar
- 3 medium roasted garlic cloves
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
- 4 ounces storebought flatbread crackers (or lavash)
- 2 ounces aged pecorino, shaved into paper thin pieces
Method
Step 1
Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.Â
Step 2
Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve.Â
Step 3
Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams
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