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Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

‘Flix Mix

2012-08-11
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Ingredients

  • 6 tablespoons unsalted butter
  • 1 to 2 tablespoons Asian fish sauce
  • 1 to 2 tablespoons sriracha
  • 2 quarts puffed corn cereal
  • 2 quarts crisp corn cereal, such as Corn Chex
  • 1 packet powdered white Cheddar (from a box of packaged mac and cheese, 3 to 4 tablespoons)
  • 1 packet powdered white Cheddar (from a box of packaged mac and cheese, 3 to 4 tablespoons)
  • 1 cup macadamia nuts
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 cups sour gummy candies, chopped
  • 12 ounces white chocolate pretzels, chopped (about 2 cups)

Method

Step 1

Combine the butter, fish sauce and sriracha in a microwaveable container and microwave on high until melted, about 30 seconds. 

Step 2

In large bowl, toss the cereals with the powdered Cheddar. Add the melted butter mixture and mix to coat. Add the nuts and cilantro and mix again. 

Step 3

Microwave the cereal mixture on high for 6 minutes, stopping to stir every 2 minutes. 

Step 4

Add the sour gummy candies to the cereal mixture and stir. Spread the hot mixture on a cookie sheet in an even layer. Top with an even layer of pretzels. Let rest until cooled.

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