Florentines
2019-08-06- Course: Dessert
-
Add to favorites
- Yield : 10 servings
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Ingredients
- 5 ounces sugar
- 5 ounces butter
- 1 1/2 ounces honey
- 1 3/4 ounces whipping cream
- 6 ounces almonds, finely chopped
- 1-ounce candied orange rind, chopped
- 3/4-ounce bread flour
- 1/2-ounce vanilla
- 1/4-ounce salt
- Pastry cream, optional, see Cook's Note*
- Melted Chocolate, optional, see Cook's Note*
Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.
Step 3
Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
Step 4
Bake for 10 minutes. Roll cooled Florentines into desired shapes.