Florentines

2019-08-06
  • Yield : 10 servings
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
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Ingredients

  • 5 ounces sugar
  • 5 ounces butter
  • 1 1/2 ounces honey
  • 1 3/4 ounces whipping cream
  • 6 ounces almonds, finely chopped
  • 1-ounce candied orange rind, chopped
  • 3/4-ounce bread flour
  • 1/2-ounce vanilla
  • 1/4-ounce salt
  • Pastry cream, optional, see Cook's Note*
  • Melted Chocolate, optional, see Cook's Note*

Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.

Step 3

Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.

Step 4

Bake for 10 minutes. Roll cooled Florentines into desired shapes.

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