Flounder Francaise

2018-11-10
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 2 eggs
  • 6 ounces Parmesan cheese
  • Pinch parsley
  • 8 ounces milk
  • 2 cups chicken stock
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 4 (6-ounce) flounder fillets
  • 12 (16/20 count) shrimp, cleaned and deveined
  • Butter, to taste
  • Lemon juice, to taste
  • White wine, to taste

Method

Step 1

Combine all ingredients and mix well.

Step 2

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

Step 3

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *