Freezing Food: Homemade TV Dinners

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    • Use heavy duty freezer bags or freezer wrap
    • Airtight plastic containers
    • Double wrap when possible
    • Label and color-code items for easy identification


    Step 1

    Never thaw food in room temperature, because bacteria can build up.

    Step 2

    Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.

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