French Toast “Brunch”2017-02-02
- Yield : 1 serving
- Prep Time : 5m
- Ready In : 5m
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- 1 fresh strawberry, washed and stem removed
- 1 teaspoon sugar
Muddle strawberry and sugar in a glass with a little of the Champagne. Pour into a champagne glass and then top with Champagne.
For a nonalcoholic version, replace Champagne with cider.