Fresh Apple Crumble with Vanilla Ice Cream

2013-06-22
  • Yield : 6 to 8 servings
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 5m
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Ingredients

  • 5 large Golden Delicious apples (about 3 pounds)
  • 1 cup granulated sugar
  • Juice of one lemon
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • About 1 cup walnuts or pecans, chopped
  • 1 cup all-purpose flour
  • 1 1/4 cups rolled oats
  • 1/2 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • 1 stick cold butter, cut into small pieces
  • Vanilla ice cream, as an accompaniment

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.

Step 3

In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.

Step 4

Serve warm with vanilla ice cream.

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