Fresh Corn Casserole

2014-03-15
  • Yield : 4 to 6 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 3 cups fresh yellow corn, cut from the cob
  • 1 tablespoon flour
  • 1/2 stick butter or margarine, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic salt
  • 1 tablespoon chopped parsley
  • 1 cup milk
  • 2 eggs, beaten
  • 1 small jar (2 ounces) pimentos, chopped

Method

Step 1

Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

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