Fresh Cucumber Carrot Salad
2012-08-12- Course: Appetizer, Side Dish
- Skill Level: Easy
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- Yield : 4 servings
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 2 small or 1 large cucumber, peeled and seeded
- 2 carrots, grated
- 1 small or 1/2 large shallot, chopped
- 2 tablespoons rice wine vinegar
- 2 teaspoons Sriracha
- 1 teaspoon soy sauce
- Kosher salt and freshly ground black pepper
Method
Step 1
Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
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