Fresh Fruit Margaritas

2017-10-20
  • Yield : 6 servings
  • Prep Time : 15m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    97 calorie
  • Fat

    6 grams
  • Saturated Fat

    4 grams
  • Carbohydrate

    7 grams
  • Fiber

    2 grams

Ingredients

  • 1/2 cup whole milk ricotta cheese
  • 2 tablespoons sugar substitute (recommended: Splenda)
  • 1 ounce dry Champagne, optional
  • 1/2 cup small cantaloupe balls
  • 1/2 cup small honeydew melon balls
  • 1/3 cup blueberries
  • 1/2 cup strawberries, sliced
  • 2 tablespoons unsweetened coconut, shredded
  • 1/3 teaspoon lemon zest
  • 1 tablespoon chopped pecans
  • Strawberries and blueberries, for garnish

Method

Step 1

In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.

Step 2

Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.

Step 3

To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!

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