Fresh Fruit Platter

2014-11-03
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 25m
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Ingredients

  • 5 fig leaves
  • 1 honeydew melon, peeled cut in half and sliced
  • 1 cantaloupe melon, peeled cut in half and sliced
  • 1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise
  • Sprigs of fresh mint
  • 10 fresh figs, halved
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries

Method

Step 1

Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.

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