Fresh Fruit Platter
2014-11-03- Cuisine: American
- Course: Appetizer, Dessert, Side Dish
-
Add to favorites
- Yield : 6 to 8 servings
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 25m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Peanut Butter Chocolate Pudding
-
Serrano Ham-Wrapped Figs
-
It’s All Greek to Me Sundae
-
Tortilla with Chorizo
Ingredients
- 5 fig leaves
- 1 honeydew melon, peeled cut in half and sliced
- 1 cantaloupe melon, peeled cut in half and sliced
- 1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise
- Sprigs of fresh mint
- 10 fresh figs, halved
- 1 pint fresh raspberries
- 1 pint fresh blueberries
Method
Step 1
Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Gina's Hot and Spicy Tortilla Soup
(0 / 5)
-
Beef with Soy Sauce and Ginger
(0 / 5)
-
Edith's Lobster Omelette
(0 / 5)
