Fresh Raspberry Sauce

2018-02-07
  • Yield : 2 cups
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 (6-ounce) package fresh raspberries
  • 1/2 cup sugar
  • 1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)
  • 1 tablespoon framboise liqueur

Method

Step 1

Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.

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