Friday Pizza

2019-07-21
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Ingredients

  • 24 ounces pizza dough
  • 1 egg, beaten
  • 4 cooked shrimp, chopped
  • 1 small can tuna, with oil
  • 4 ounces smoked buffalo mozzarella cheese, sliced
  • 3 chopped fresh tomatoes
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped red onion
  • 1 teaspoon white vinegar
  • 1 teaspoon dried oregano
  • 3 basil leaves, torn
  • Kosher salt and freshly ground black pepper

Method

Step 1

Preheat oven with a pizza stone to 350 degrees F.

Step 2

Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel. Brush parts of dough that will cover the handle with beaten egg. Once the dough is firm, cut the dough to complete the circle. Let dough rest for 1 hour.

Step 3

Combine remaining ingredients in a bowl. Mix well by hand. Put mixture on top of pizza. Bake pizza on pizza stone until cooked through, about 15 minutes.

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