Fried Bologna Sandwich

  • Yield : 1 sandwich
  • Cook Time : 15m
  • Ready In : 15m
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  • 2 slices soft white sandwich bread, such as Wonder Bread
  • Mayonnaise, for spreading
  • Yellow mustard, for spreading
  • 4 thin slices bologna (preferably nitrate-free and pork)
  • Unsalted butter, for the skillet
  • 2 slices American cheese
  • 2 tablespoons chow chow
  • 1/2 cup BBQ potato chips
  • 1/2 cup shredded iceberg lettuce


Step 1

Spread one slice of bread with mayonnaise and the other slice with yellow mustard.

Step 2

Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.

Step 3

Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.


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