Fried Potatoes and Parsnips

2013-04-11
  • Yield : 6 to 8 servings
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • Vegetable oil, for frying
  • 4 medium parsnips, peeled and cut into very thin slices
  • 4 large baking potatoes, peeled and cut into very thin slices
  • Chopped fresh parsley, for garnish

Method

Step 1

In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360 degrees F. 

Step 2

Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.

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