Fried Ravioli with Marinara Cream Sauce

2016-05-27
  • Yield : 12 to 15 appetizer servings
  • Prep Time : 5m
  • Cook Time : 18m
  • Ready In : 23m
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Ingredients

  • 9-ounce package frozen 4-cheese ravioli
  • 2 cups ground pecans
  • 3/4 cup grated Parmesan
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Oil
  • Marinara Cream Sauce, recipe follows

Method

Step 1

Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.

Step 2

Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce.

Step 3

Marinara Cream Sauce:

Step 4

1 1/2 cups prepared marinara sauce

Step 5

1/2 cup heavy whipping cream

Step 6

In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.

Step 7

Yield: 2 cups

Step 8

Cook Time: 2 to 3 minutes

Step 9

Ease of preparation: easy

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