Fried Sweet Potato Chips2014-11-07
- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
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- Vegetable oil, for frying
- 2 large sweet potatoes, washed
- House Seasoning, recipe follows, or sugar, to taste
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
In a large sauce pan, heat oil to 350 degrees F.
Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
Mix ingredients together and store in an airtight container for up to 6 months.