Fried Sweet Potato Chips

2014-11-07
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • Vegetable oil, for frying
  • 2 large sweet potatoes, washed
  • House Seasoning, recipe follows, or sugar, to taste
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Method

Step 1

In a large sauce pan, heat oil to 350 degrees F.

Step 2

Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.

Step 3

Mix ingredients together and store in an airtight container for up to 6 months.

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