Fried Zucchini

2013-07-17
  • Yield : 6 to 8 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 cup water
  • 1 egg
  • 2 cups breadcrumbs
  • 1/2 cup grated pecorino
  • 2 large zucchini sliced 14 inch thick
  • salt and pepper
  • mayonnaise mixed with chopped parsley and lemon juice

Method

Step 1

Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.

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