Frittata Pizza

2016-03-27
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Gnocchi With Wild Mushroom Ragu

  • Pasta Dough

  • Pasta with Swiss Chard

  • Spinach and Pasta Pie

  • Cacio e Pepe e Zucca

Ingredients

  • 2 tablespoons olive oil Tomato sauce to cover pizza
  • 1/2 cup finely chopped onion 1/2 cup diced or grated
  • 1/2 cup finely chopped red bell pepper Mozzarella
  • 2 cups plainly cooked strand pasta Anchovies, sliced black olives
  • 3 eggs, lightly beaten or pepperoni for topping
  • Salt and freshly ground black pepper

Method

Step 1

In a non-stick skillet, heat olive oil. Add onions and peppers, cover and cook for 5 minutes or until tender. While this is cooking, chop up strand pasta if it is sticking. Add the pasta and cook, uncovered, very slowly until a crust just begins to form. Stir in eggs and, with a fork, work them into the pasta. Cover and cook over very low heat until eggs have set, about 3 minutes. With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate. Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like. Cover again just to melt the cheese. Slide onto plate and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *