Frogmore Stew

2018-01-23
  • Yield : 8 servings
  • Prep Time : 25m
  • Cook Time : 18m
  • Ready In : 43m
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Ingredients

  • 3 tablespoons shrimp and crab boil
  • 3 tablespoons salt
  • 1 1/2 gallons water
  • 2 pounds hot smoked link sausage, cut into 2-inch pieces
  • 12 ears freshly shucked corn, broken into 3 to 4-inch pieces
  • 4 pounds fresh shrimp

Method

Step 1

In a large stockpot, add the shrimp boil and salt to the water and bring to a boil. Add the sausage and boil, uncovered, for 5 minutes. Add the corn and count 5 minutes. Add the shrimp and count 3 minutes. Do not wait for the liquid to come to a boil when timing the corn and shrimp. Drain immediately and serve.

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