Frontier Buffalo Burger with Green Tomato Salsa on Roasted Portobello

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    • 4 large green tomatoes, seeded, cored and diced
    • 1 yellow pepper, seeded and diced
    • 1 tablespoon chopped cilantro
    • 1 jalapeno pepper, seeded and diced
    • Salt and pepper
    • 1 teaspoon honey
    • 2 teaspoons rice wine vinegar
    • 6 large portobello mushrooms, stems removed
    • 1/2 teaspoon peanut oil
    • 6 (8-ounce) buffalo burgers


    Step 1

    Preheat grill. Mix tomatoes, onions, peppers, cilantro, jalapeno, and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.

    Step 2

    Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.

    Step 3

    Layer with portobello on the bottom, salsa, then meat and topped with additional salsa.

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