Frose Ice Pops

  • Yield : 8 pops
  • Cook Time : 10m
  • Ready In : 10m
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  • 1 1/2 cups rose wine or club soda
  • 1/2 cup white grape juice
  • 1/4 cup Concord grape juice
  • 1/4 cup frozen wild blueberries
  • 1/4 cup frozen raspberries


Step 1

Combine the rose wine with the grape juices in a spouted container or pitcher.

Step 2

Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).

Step 3

Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.

Step 4

Serve the pops in stemless wine glasses to catch the juice as it melts.

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