Frozen Berries with Hot White Chocolate

2015-07-12
  • Yield : 8 to 10 servings
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 13m
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Ingredients

  • 1 1/4 pounds good white chocolate, coarsely chopped
  • 2 1/2 cups heavy cream
  • 2 tablespoons pure vanilla extract
  • 2 1/4 pounds frozen mixed berries or frozen raspberries

Method

Step 1

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.

Step 2

About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

Step 3

Yield: 8 to 10 servings

Step 4

Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

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