Frozen Hot Chocolate

2013-11-22
  • Yield : 1 Frozen Hot Chocolate
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1 1/2 teaspoons sweetened Van Houton cocoa
  • 1 1/2 teaspoons Droste Cocoa
  • 1 1/2 tablespoons sugar
  • 1 tablespoon sweet butter
  • 1/2 cup milk
  • 3 Godiva flowers, dark and light chocolate to taste
  • 1/2-ounce each of the following chocolates:
  • Callebaut
  • Valhrona
  • Lindt
  • Cadbury
  • Anton Berg
  • Freia
  • Marabo
  • Girardelli
  • Cocoa Barry (solid)
  • 1 generous ladle of Serendipity's Chocolate Blend
  • 1/2 pint milk
  • 1/2 quart crushed ice
  • 1 tablespoon whipped cream
  • Chocolate shavings

Method

Step 1

In the top of a double boiler over simmering water, melt the first two cocoas with sugar butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.;

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