Frozen Orange Pops

2019-07-16
  • Yield : 6 pops
  • Prep Time : 5m
  • Cook Time : 25m
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Nutritional Info

This information is per serving.

  • Calories

    140 calorie
  • Sodium

    55 milligrams
  • Carbohydrate

    31 grams
  • Protein

    5 grams
  • Sugar

    27 grams

Ingredients

  • 4 cups orange juice, pulp free and not from concentrate
  • 1/4 cup honey* (See Cook's Note)
  • 1 cup 0-percent Greek yogurt
  • 2 teaspoons orange zest (from about 1 large orange)
  • 1 1/2 teaspoons pure vanilla extract
  • Kosher salt

Method

Step 1

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Step 2

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.

Step 3

To serve, take a pop from the freezer, run it under warm water and unmold.

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