Frozen Ravioli Pierogies

  • Yield : 4 to 6 servings
  • Cook Time : 25m
  • Ready In : 35m
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  • One 20-ounce package frozen cheese ravioli
  • 4 tablespoons butter, plus 2 tablespoons more if needed
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, crumbled
  • 1/4 teaspoon freshly grated nutmeg
  • 2 large onions, cut in half and sliced
  • One 16-ounce tub sour cream
  • 1/3 cup chopped fresh parsley


Step 1

Bring a pot of water to a boil. Add the ravioli and cook until slightly underdone, 8 to 9 minutes (the cook time will depend on the ravioli size).

Step 2

Heat the butter and olive oil in a large skillet over medium-high heat. Add the sausage, nutmeg and onions and cook until the onions are translucent and the sausage is done, about 10 minutes. Remove the sausage and onions with a slotted spoon and set aside. Add the cooked ravioli to the pan and fry in the sausage fat (add 2 more tablespoons butter if the pan is dry) until golden, 3 to 5 minutes. Add the onion-sausage mixture back in along with the sour cream and cook for 2 minutes. Finish with parsley and serve immediately.

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