Frozen Ruby Reds

2015-03-31
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 4 cups ruby red grapefruit juice
  • 1/2 cup lemon vodka
  • Mint sprigs, for garnish

Method

Step 1

Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.

Step 2

To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

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