Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

2012-09-21
  • Yield : 2 servings
  • Prep Time : 7m
  • Ready In : 7m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1/2 cup Smucker's(R) Pineapple Preserves
  • 1/4 cup Jif(R) Creamy Reduced Fat Peanut Spread
  • 1 (12.25 oz.) jar Smucker's(R) Marshmallow Spoonable Ice Cream Topping
  • 1/2 cup reduced-fat sour cream
  • Leaf lettuce
  • 1 cup small curd cottage cheese with pineapple
  • Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Method

Step 1

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.

Step 2

ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

Leave a Reply

Your email address will not be published. Required fields are marked *