Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

  • Yield : 2 servings
  • Prep Time : 7m
  • Ready In : 7m
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  • 1/2 cup Smucker's(R) Pineapple Preserves
  • 1/4 cup Jif(R) Creamy Reduced Fat Peanut Spread
  • 1 (12.25 oz.) jar Smucker's(R) Marshmallow Spoonable Ice Cream Topping
  • 1/2 cup reduced-fat sour cream
  • Leaf lettuce
  • 1 cup small curd cottage cheese with pineapple
  • Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges


Step 1

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.

Step 2

ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

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