Fruit and Vegetable Fiesta Salad

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.
  • 1 large green or red bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 seedless cucumber, chopped
  • 2 ribs celery, chopped
  • 1 vine ripe tomato, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper
  • Hot sauce (recommended: Tabasco), to your taste, optional


Step 1

Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss. 

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