Fruit Compote with Crumpets

2014-05-19
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 55m
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Ingredients

  • 1 cup golden raisins
  • 1 cup dried cherries
  • 1 cup dried apricots, quartered
  • 1 cup water
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 1 vanilla bean, split
  • 2 whole star anise
  • 1 package crumpets
  • 2 tablespoons honey
  • 1 cup vanilla yogurt

Method

Step 1

Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.

Step 2

Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.

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