Fruit Lassi

2018-07-06
  • Yield : about 2 to 3 cups
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 ripe mango, banana, or papaya peeled and pureed
  • Honey to taste (1 to 2 teaspoonfuls)
  • 1/4 teaspoon saffron threads steeped in 2 teaspoons hot water
  • 1 cup ice water
  • Lemon juice to taste - 2 to 3 tablespoons
  • 1 cup plain yogurt

Method

Step 1

In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.

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