Fruit Salad with Cream Cheese-Pecan Topping

2019-04-09
  • Yield : 8 to 10 servings
  • Prep Time : 25m
  • Ready In : 25m
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Ingredients

  • 2 cups fresh blueberries
  • 1 cup fresh blackberries
  • 2 cups cubed cantaloupe
  • 2 cups halved green grapes
  • 2 cups sliced fresh strawberries
  • 1 starfruit, sliced
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1/2 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 cup chopped pecans

Method

Step 1

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.

Step 2

In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

Step 3

In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.

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