Fruit Salad with Star Anise Syrup

  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 40m
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  • 3 large pink grapefruits, peeled and segmented
  • 3 small oranges, peeled and segmented
  • 1 pommelo or white grapefruit, peeled and segmented
  • 1/4 cup fresh or canned lychees (about 8)
  • 1/2 large pomegranate, seeded, some set aside for garnish
  • 1/4 cup orange juice
  • 1/4 cup good-quality grade A maple syrup
  • 1/4 teaspoon ground cinnamon
  • 2 star anise
  • Fresh mint sprigs, for garnish


Step 1

Prepare the fruit and chill in the fridge.

Step 2

Just before serving, in a small saute pan, warm the orange juice, maple syrup, cinnamon and star anise and mix well to infuse their flavors. Remove from the heat and chill in the fridge.

Step 3

Just before serving, arrange the fruit into shallow dessert bowls, drizzle with the chilled syrup and sprinkle with the extra pomegranate seeds. Serve immediately, garnished with fresh mint.

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