Fruit Tray with Fruit Dip

2019-06-27
  • Yield : about 3 cups
  • Prep Time : 30m
  • Ready In : 30m
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Ingredients

  • 2 whole pineapples
  • 2 large clusters green seedless grapes and several clusters Champagne grapes
  • 6 oranges, peeled and sliced into wheels
  • 1 cantaloupe, cut into cubes or balled
  • 1 honeydew melon, cut into cubes or balled
  • 24 long stemmed strawberries
  • 6 to 8 kiwi, peeled and sliced
  • 2 cups blueberries
  • Red Leaf lettuce, to line silver tray
  • French Cream, recipe follows
  • One 8-ounce package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • Pineapple juice

Method

Step 1

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

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