Fudge Frosting

2016-03-11
  • Yield : frosting for 1 layer cake
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 8 ounces (2 sticks) cold unsalted butter
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 ounces unsweetened chocolate, melted and cooled slightly

Method

Step 1

Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.

Step 2

Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.

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