Fuego del Mar

  • Yield : 1 drink
  • Prep Time : 5m
  • Ready In : 5m
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  • Ice cubes
  • 1/2-ounce coconut rum
  • 1-ounce peach schnapps
  • 1-ounce raspberry-flavored rum
  • 1-ounce orange-flavored vodka
  • 3 ounces sweet-and-sour mix
  • Cranberry juice
  • 2 fresh raspberries, for garnish
  • 2 orange peel twists, for garnish


Step 1

In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.

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