Fun Flyers
2016-10-18- Course: Dessert
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- Yield : Makes 36 Fun Flyers
- Prep Time : 42m
- Cook Time : 15m
- Ready In : 57m
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Ingredients
- 2 cups M&M'S(R) Peanut Chocolate Candies (May substitute with 2 bags M&M'S(R) Brand Dark Peanut Chocolate Candies or 2 bags M&M'S(R) Brand Almond Chocolate Candies)
- 1 18.25-oz. box yellow cake mix
- 1 1/2 cups prepared vanilla frosting
- Green and yellow food coloring
- 2 strands black licorice laces
- 3 12-cup mini cupcake pans
- 36 mini paper cupcake liners
- Resealable plastic bag
- Spatula
Method
Step 1
1. Preheat oven to 350°F. Line 3 (12 cup) mini cupcake pans with paper liners.
Step 2
2. Prepare cake mix according to package directions.
Step 3
3. Divide batter evenly between prepared cupcake pans. Bake approximately 15 to 18 minutes or until a toothpick inserted in center comes out clean. Remove from oven, transfer to wire rack and let cool completely.
Step 4
4. Meanwhile, spoon 1/4 cup white frosting into resealable bag. Tint remaining frosting green and use to cover cupcakes.
Step 5
5. Use photograph as decorating guide for cupcakes. Arrange four M&M'S® Peanut Chocolate Candies as photo shows. Pipe white frosting body in center and use licorice for antennae.
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